Module 2 of 3 · Inventory

Restaurant inventory management in real time

Know what's in your store right now — not at month-end. Every sale deducts ingredients from stock automatically, and every gram of waste gets a rupee value.

Automated low-stock alertsWastage tracked separatelyGram-level recipes
Stock Ledger · LiveSYNCED
Paneerdeducted 240g on order #24814.2 kg leftOK
Chicken (curry cut)reorder point 5 kg3.1 kg leftLOW
Gheeprice up 9% this month6.8 kg leftOK
Wastage today2 portions palak, logged 4:12pm₹86−₹86
VARIANCE THIS WEEK (ideal vs actual)1.8% ✓
Key features

What the inventory module does

LIVE STOCK

Real-time ingredient tracking

Stock levels update with every sale via recipe-linked deduction. What the screen says is what's on the shelf.

ALERTS

Automated low-stock alerts

Set reorder points per ingredient. Get alerted before the Saturday rush — not during it.

WASTE

Wastage recording & reports

Log spoilage, prep waste and returns separately from consumption, each with a rupee value attached.

VARIANCE

Ideal vs actual food cost

The diagnostic number most operators never see: what your recipes say you should have used vs what you actually used.

PURCHASING

Purchase & supplier records

Track purchase prices over time — so when ghee jumps 9%, you see it in your dish costs the same week.

MARGIN LINK

Feeds MarginMind AI

Inventory data powers dish-level margin analytics — the module no other Indian platform offers.

Inventory questions

Common questions

How does restaurant inventory software reduce food cost?

It tracks stock in real time, deducts usage automatically from recipes on every sale, and compares actual vs expected consumption — exposing waste, over-portioning and pilferage. Restaurants using inventory software typically reduce food waste by 15–30%.

Does KhanaOS track wastage separately?

Yes. Wastage is logged separately from consumption, so your ideal-vs-actual variance means something. Low-stock alerts fire automatically, and wastage reports show the direct rupee cost of waste per ingredient and per dish.

Can KhanaOS handle gram-level recipes for Indian menus?

Yes. Recipes are configured down to the gram, including yield percentages for preparation waste — so a dish's true cost reflects what actually leaves your store, not just what the recipe card says.

Stop discovering losses at month-end.

See your own ingredients tracked live in a free 20-minute demo.

Book Your Free Demo →

Free 20-minute demo · No setup fees for standard installations · WhatsApp: +91 79803 72217